Avocado, Kanpyo Ebi

Avocado and Kanpyo Ebi Sushi Cake – a fusion masterpiece that combines creamy avocado with the delightful crunch of Kanpyo (dried gourd strips) and succulent Ebi (shrimp). Nestled between layers of expertly seasoned sushi rice, this unique creation offers a harmonious blend of textures and flavors. Topped with fresh, vibrant garnishes, each slice is a celebration of innovation and taste. Elevate your dining experience with this culinary delight that redefines the art of sushi.